Babycakes Covers the Classics: Gluten-Free Vegan Recipes From Donuts to Snickerdoodles by Erin McKenna & Tara Donne
Author:Erin McKenna & Tara Donne [McKenna, Erin & Donne, Tara]
Language: eng
Format: epub, pdf
Tags: Non-Fiction, Health
ISBN: 9780307952622
Publisher: Crown Publishing Group
Published: 2011-04-12T00:00:00+00:00
RICE KRISPIE BLOCKS
WHOOPIE PIE
IT’S-IT
S’MORES
SNO BALLS
FROZEN CHOCOLATE-DIPPED BANANAS
BANANA ROYALE
SWEET-AND-SPICY POPCORN BALLS
SQUARE-PAN TOMATO PIZZA
CHEESE STRAWS
Rice Krispie Blocks
RICE KRISPIE BLOCKS
Heads up, beginners and cheapskates! This recipe is so easy you don’t even have to turn on the stove (melt the coconut oil in the microwave!), which makes it ideal to make with kids or frugal old folks. If you want to reduce the fat in this recipe, you can omit the coconut oil, but be warned that the blocks won’t be as buttery. All the ordinary tricks you learned from your mom as a child apply: Chocolate can be added on the top or throughout, colored rice cereals are in play, even dried fruit or nuts can be tossed in to frighten or entice your young ones.
Download
Babycakes Covers the Classics: Gluten-Free Vegan Recipes From Donuts to Snickerdoodles by Erin McKenna & Tara Donne.pdf
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Sweet by Ottolenghi Yotam & Goh Helen(2536)
Classic by Mary Berry(2525)
The Bread Bible by Rose Levy Beranbaum(2501)
Best of Jane Grigson by Jane Grigson(2485)
Flavor Flours by Alice Medrich(2361)
Sweet by Valerie Gordon(2029)
The Anne of Green Gables Cookbook by Kate Macdonald(1663)
Vegan Desserts by Hannah Kaminsky(1523)
Fabulous Party Cakes and Cupcakes by Carol Deacon(1499)
Doggy Desserts: 125 Homemade Treats for Happy, Healthy Dogs by Cheryl Gianfrancesco(1373)
Bakeland by Marit Hovland(1320)
A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry by Editors of Martha Stewart Living(1303)
Seriously Bitter Sweet by Alice Medrich(1285)
The French Baker by Sébastien Boudet(1278)
Making Artisan Chocolates by Andrew Garrison Shotts(1240)
The Magnolia Bakery Cookbook: Old Fashioned Recipes From New Yorks Sweetest Bakery by Jennifer Appel & Allysa Torey(1223)
Teens Cook by Megan Carle(1217)
Gluten-Free Classic Snacks: 100 Recipes for the Brand-Name Treats You Love by Nicole Hunn(1193)
Baked Occasions by Matt Lewis(1174)